Ingredients:-
Pork (三层肉) - 300-400gm
Five spices powder (五香粉) - 1 tea spoon
Nan Ru (南乳)- 1 cube
Sugar (白糖)- 1 tea spoon
Soya sauce (酱油)- 1 soup spoon
Self-raised floor (自发面粉)- 1 soup spoon
Pepper(胡椒粉)- as per preference
*
Steps:-
1) Mixed all the ingredients together with the pork, marinade for 10-20minutes before fried.
2) Boil the oil in fryer, put the pork slowly into it (pc by pc) to make sure the pork won't stick together. Frying with medium heat.
3) Pork are ready to serve when it turned 'golden'.
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Pork (三层肉) - 300-400gm
Five spices powder (五香粉) - 1 tea spoon
Nan Ru (南乳)- 1 cube
Sugar (白糖)- 1 tea spoon
Soya sauce (酱油)- 1 soup spoon
Self-raised floor (自发面粉)- 1 soup spoon
Pepper(胡椒粉)- as per preference
*
Steps:-
1) Mixed all the ingredients together with the pork, marinade for 10-20minutes before fried.
2) Boil the oil in fryer, put the pork slowly into it (pc by pc) to make sure the pork won't stick together. Frying with medium heat.
3) Pork are ready to serve when it turned 'golden'.
Click here for complete post
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